Popular Thai Food Dishes:
Thailand’s food needs no introduction. From San Francisco to Sukhothai, plenty of exotic flavors and fragrances make it among the popular cuisines. As a walk through Bangkok convincingly reminds these flavors and fragrances. However, whether it is juicy pieces of grilled pork on a stick or a fiery bowl of ‘Tom Yum Soup’ we all have to start somewhere. In this post, we share with you Top Thai Food which spans everything from stable tramp favorites to Thai classics.
Tom Yum Goong (Spicy Shrimp Soup)
The bold, energizing mixture of fragrant lemongrass, chili, lime leaves, shallots, lime juice and fish sauce shapes this classic soup giving it its famous herbal kick. Straw mushrooms and fresh prawns lend it body. It is a dish that can mix virtually within any meal. Its unique aroma reminds you of interesting perfume.
Som Tum (Spicy Green Papaya Salad)
It is a mixture of Garlic, chilies, green beans, cherry tomatoes and shredded raw papaya with sweet and sour flavor which is very distinctive. Regional changes throw peanuts, dry shrimp or salted crab into the mix, the latter having a gut cleansing ability that catches many newcomers.
Gaeng Daeng (Red Curry)
Gaeng Daeng or Red Curry chicken made with meat, smooth coconut milk, red curry paste and topped off with the bit of finely sliced kaffir lime leaves, aromatic curry always get those taste buds tingling. It is popular Thai dish where the fragrant and aromatic flavor is brought out with the correct mix of spiciness from the curry paste, the richness of coconut milk, the sweetness of palm sugar and the saltiness of fish sauce.
Pad Thai (Thai style Fried Noodles)
Pad Thai commonly serves as street food made with soaked dried rice noodles which are stir fried with chopped firm tofu, stir fried with eggs and flavored with tamarind pulp, dried shrimp, fish sauce, garlic or shallots, red chili pepper, palm sugar served with lime wedges and chopped roast peanuts.
Khao Pad(Fried Rice)
Khao Pad or Fried Rice is very typical Thai street food available at every restaurant that serves mix fried dishes throughout the country. A popular lunch dish served typically with a wedge of lime and slices of cucumber. There are different variations of Thai Fried rice to order. One can basically order it with whatever your meat of choice is.
Pad Krapow Moo Saap (Fried Basil and Pork)
The dish is made in a piping hot work with lots of holy basil leaves, green beans, large fresh chilli, a little sugar, and pork. The powdered, fatty pork is oily and mixes with steamed white rice for a satisfying meal.
Gaeng Keow Wan Kai (Green Chicken Curry)
The elements of seminal curry include the small piece of Fresh chicken, tender bamboo shoots, cherry sized eggplants, sprigs of coriander. These humble elements from the body of this seminal curry.